Vegan Mexican Pizza Recipe

Vegan Mexican Pizza Recipe

Ingredients

Cilantro yogurt mayo

  • 60 mL soy yogurt, unsweetened
  • 2 tablespoons (30 ml) mayonnaise that is vegan
  • 2 tablespoons fresh cilantro
  • 14 teaspoon salt

Pizza

  • 3 crushed garlic cloves
  • 120 g vegetarian ground beef
  • 2 tablespoons Mexican-inspired spice blend
  • 2nd (20 cm) pizza crusts that are pre-made
  • 1 tablespoon olive oil
  • 5 tablespoons (140 ml) tomato paste in a can
  • 1 diced red bell pepper
  • 1/2 medium thinly sliced red onion
  • canned corn (55 g)
  • a quarter cup (38 g) slices of pickled jalapeo
  • 1 avocado, sliced 1 stalk green onion, sliced 10 cherry tomatoes, cut in half
Instructions

  • Heat the oil in a small saucepan over high heat. When the oil is hot, add the garlic and cook for 2 minutes, or until it is lightly golden.
  • Then combine the vegan soy veggie ground, spice mix, and 1 tbsp water in a mixing bowl. Cook for an additional 2 minutes.
Preheat the oven to 180 degrees Celsius.
  • Brush the tops of the pizza crusts lightly with olive oil, then spread with the tomato paste.
  • Distribute the soy ground mixture evenly between the two pizzas, then top with the bell pepper, onion, corn, jalapeos, and cherry tomatoes.
  • Bake for 12 - 15 minutes, or until the crust is lightly golden in the center of the oven.
  • While the pizza is baking, prepare the cilantro sauce by combining all of the ingredients in a small bowl.
  • When the pizza is finished, top it with dollops of yogurt sauce, sliced avocado, and sliced green onions. Enjoy!

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