Thai Chicken Meatball Soup
Oven-baked ground chicken meatballs combine with a lightly creamy coconut milk, Thai red curry, and tomato broth for a quick and easy meal. This soup is delicious on its own for lunch or spooned over rice or noodles for dinner. If you enjoy Thai flavors, you'll enjoy this simple, comforting, and vegetable-rich soup. The quick and easy ground chicken meatballs add some heartiness to this soup, and they cook up quickly in the oven while the soup cooks. Simply add them to the soup and you're done. This soup takes about 40 minutes to make from start to finish. The broth is my favorite part of this soup. Despite the coconut milk, it's only lightly creamy as it combines with chicken broth, Thai red curry paste, tomato paste, and a pinch of Sambal Oelek for a touch of heat. There's also a hint of Worcestershire sauce and fish sauce in there. It's a lovely flavor combination that's both soul soothing and warming. As previously stated, this soup contains two whole bell p...