Twisted Pizza Recipe

 Hello everyone, this time I will share a pizza twister recipe, let's try the recipe

Ingredients

  • for filling: on an as-needed basis as needed, tomato paste as needed, cheddar cheese Cheese Mozzarella
  • Parmesan cheese, as needed, for sprinkling (optional)
  • 1 cup chopped parsley
  • 2 chopped green chilies
  • 1/4 cup chopped spring onion
  • Brushing Instructions:
  • 1 yolk of an egg (beaten)
  • To make pizza dough:
  • 1/2 cup warm water warm water as needed for dough making
  • a half-cup olive oil
  • 1 package (10 g) driest yeast
  • 1 tablespoon granulated sugar
  • 5 1/2 cups flour
  • 1 teaspoon salt

Instructions

  • In a heatproof jug, combine yeast and 1/2 cup warm water to make the dough. Allow to stand for 5 minutes, or until frothy.
  • In a large mixing bowl, combine the flour and salt. Create a well in the center. Pour in the yeast mixture, as much warm water as needed, and the oil. Mix the dough with your hands or a spatula until it comes together and is smooth. Turn out onto a lightly floured work surface and knead for a few minutes.
  • Cover the dough in a lightly oiled bowl with plastic wrap. Set it aside in a warm place to double in size.
  • Preheat the oven to 180°C/190°C.
  • On a lightly floured surface, roll each loaf of dough into a 12-inch-thick rectangle.
  • Spread about 3 tablespoons pizza sauce on one rectangle of dough. You only need enough to coat the surface; otherwise, the twisting step will be a disaster.
  • Sprinkle Cheddar cheese, mozzarella, parsley, green chilies, and onion over the sauce, then top with the other rectangle dough.
  • Evenly press the top dough down, then cut the dough into strips. Twist each strip of dough carefully, then arrange the breadsticks on two baking sheets lined with a silicone mat or parchment paper.
  • Rest for 15-20 minutes, covered with a kitchen tea towel or plastic wrap.
  • Brush with beaten egg yolk Sprinkle the twisted sticks with parmesan and Italian seasoning.
  • Bake for 15-20 minutes, or until the tops are golden brown, in a preheated oven.
  • Enjoy with any pizza sauce as a dipping sauce!

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