Avocado Chicken Salad Recipe
Hello everyone, this time I will share the latest recipe regarding salad recipe, for this salad, it is avocado salad, what is the recipe? Let's follow the instructions and the recipe below.
Ingredients
- 500 grams of chicken breast fillet
- 5 cloves of garlic (grated)
- 3 tbsp oyster sauce
- Salt
- Black pepper
- Olive oil
- salad
- 5 heads of lettuce
- 1 handful cherry tomatoes
- 1 avocado
- vinaigrette dressing
- 4 tbsp extra virgin olive oil
- 2 tbsp lemon juice
- 1 tbsp honey
- 1/2 tsp lemon zest
- 1/2 tsp dijon mustard
- Salt
- Black pepper
Instructions
- Clean the chicken, add grated onion, black pepper, salt and oyster sauce. Stir well, then marinate for at least 1 hour. (Chicken put in chiller)
- Mix all ingredients in a glass jar. Shake so
- Remove the chicken from the chiller, heat the Teflon with a little olive oil and cook until the water recedes.
- (If you want the chicken to be more juicy when cooked, you can cover it with a lid. If you want it dry, don't cover it and cook it until it's slightly browned.)
- Wash all the salad ingredients, cut into pieces and arrange in a serving bowl. Serve with avocado slices, chicken and salad dressing. Coincidentally, I also finished making roasted potatoes, so I'll just add them there.
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